Central – Tuscany to Ancona (continued)
Sergio Mottura, Orvieto Classico 2002
Teruzzi & Puthod “Terre Di Tufi”, Igt 2002
Teruzzi & Puthod Vernaccia Di San Gimignano 2002
South – Bari to Sicily
Spadafora “Don Petrio”, Igt Sicilia 2001
Contini, Vermentino di Sardegna 2002
Feudo Arancio Chardonnay, Igt Sicilia 2002
Rivera “Preludio” Chardonnay, Castel del Monte 2002
ITALIAN ROSE WINES
La Crotta Pinot Noir, Valle D’Aosta 2002
SPARKLING WINES
Rotari “Arte Italiana”, Trento
Volpi “Moscadoro”, Moscato D’Asti
DESSERT WINES
Rivera “Piani”, Moscato di Triani 2000
Falchini “Podere Casale I”, Vin Santo Toscana di Caratello
THE CHEF’S COLLECTION
Owner and Executive Chef David Sparacino has, over the years of traveling and encountering fine wines, acquired an impressive collection of wines. His love and appreciation of good tastes is evident in his foods and the vast wine list. Please feel free to inquire about the unique, hard to find wines that have recently rolled from the shores to our doors.
